A petite vineyard with a boutique winery
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Our boutique winery on the vineyard practices minimal intervention in winemaking.
The processes are gentle and natural with gravity used whenever possible to avoid pumping — meaning a forklift is often required. Our goal is to not make big, fruit-forward wines that garner high marks with major wine publications.
All fermentations are natural.
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Our Tasting Room
Vidon Vineyard’s EXPLORER Tempranillo, SATURN Syrah, and APOLLO Chardonnay Shoot The Moon This Valentine’s Day Newberg, OR, January 9th, 2017: Retired NASA astrophysicist, inventor and Vidon Vineyard winemaker Don Hagge shoots the moon this Valentine’s Day...read more
Molecular biologist David Bellows, PhD joins NASA physicist Don Hagge, PhD on Vidon’s overeducated winemaking team Newberg, OR, June 30, 2017: How many PhDs does it take to make a bottle of wine? Retired NASA physicist, inventor and Vidon Vineyard...read more
My experience opening a bottle of wine the other night motivated me to write this month’s newsletter. After successfully extracting half the cork (leaving the other half firmly in place in the bottom of the neck to be retrieved only after a great deal of wrangling),...read more